Diario de Mallorca highlights nutritionist María Kindelán’s views on nutrition, healthy habits, and the consumption of ultra-processed products in an interview published on September 22, 2026.
The Diario de Mallorca article focuses on a topic increasingly present in conversations about health and well-being: how our daily diet influences our overall condition and the importance of paying attention to the quality of the food we consume.
At LIFEX Mallorca, we would like to thank Diario de Mallorca for its interest in María Kindelán’s career and work, as well as for bringing content related to nutrition, well-being, and healthy lifestyle habits to its readers.
María Kindelán, part of the LIFEX Mallorca program
María Kindelán’s presence in Diario de Mallorca also holds special significance for LIFEX, as the nutritionist is part of the LIFEX Mallorca 2026 program.
Kindelán will participate in LIFEX with a presentation titled “Come para comerte el mundo” (Eat to eat the world) in which she will explore the relationship between nutrition, health, and well-being from an accessible and engaging perspective.
Their participation reflects one of LIFEX Mallorca’s objectives: bringing together professionals and experts in a single space who can contribute knowledge, new perspectives, and tools to advance toward a more conscious and healthy lifestyle.
Thank you, Diario de Mallorca
LIFEX Mallorca thanks Diario de Mallorca for sharing this interview and for its interest in highlighting professionals like María Kindelán, who help spark conversations about nutrition and well-being.
We invite you to read the full interview in Diario de Mallorca:
👉 María Kindelán, nutricionista: «… » — Diario de Mallorca
You can also learn more about María Kindelán’s participation in LIFEX Mallorca and view the event program.
